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 ผลงานตีพิมพ์ในวารสารวิชาการDetection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and FourierTransform Mid-Infrared Spectroscopiesผู้แต่ง: Atchara Sankom,  Dr.Warapa Mahakarnchanakul, Associate Professor , Dr.Ronnarit Rittiron, Associate Professor , Tanaboon Sajjaanantakul, Dr.Thammasak Thongket, Associate Professor , วารสาร: 
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